Caramel Nut Recipe

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Ingredients My Bar
1 oz Creme de Cacao Liqueur
1 oz Caramel Liqueur Liqueur
5 oz Vanilla Ice Cream Dairy
1 1/2 oz Whipping Cream Dairy
(Chopped) Nuts Nuts
Best served in a Champagne Flute.



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Caramel Nut recipe

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Directions
Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve. More info on how to make a Caramel Nut


Caramel Nut Recipe Ingredients

 
Creme de Cacao
Creme de Cacao
Caramel Liqueur
Caramel Liqueur
Vanilla Ice Cream
Vanilla Ice Cream
Whipping Cream
Whipping Cream
Nuts
Nuts


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Caramel Nut Recipe

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